How to make homemade sourdough pizza?

Making a homemade sourdough pizza involves several steps including preparing the sourdough starter, mixing the dough, kneading, proofing, shaping, and baking. Please refer to the full recipe on our blog for detailed instructions.

What ingredients do I need to make a sourdough pizza?

The ingredients for a sourdough pizza are sourdough starter, all-purpose flour, water, and salt. For the best flavor, we recommend using active, bubbly sourdough starter and Kornby Mill Wheat Flour No. 2.

How can I prepare the dough for sourdough pizza?

To prepare the dough, first mix the active sourdough starter and water. Then gradually add the all-purpose flour, and salt, stirring until a sticky dough forms. Knead the dough until it becomes smooth and elastic.

What's the best way to bake sourdough pizza?

For the best results, preheat your oven to 500°F (260°C) with a pizza stone or a heavy-duty baking sheet inside. Bake the pizza for 8-10 minutes, or until the crust is golden and the cheese is melted and bubbly.

Where can I find a simple sourdough starter recipe?

You can find a simple sourdough starter recipe on our blog. This sourdough starter is perfect for making delicious sourdough pizza.

How to shape and proof the dough for sourdough pizza?

After kneading, divide the dough in half and shape each half into a tight ball. Place the dough balls in separate lightly greased bowls, cover them, and let them rest for 4-6 hours at room temperature.

How to ensure a crispy crust for my sourdough pizza?

Preheat your oven with a pizza stone or a heavy-duty baking sheet inside. This step is crucial for ensuring a crispy crust. Also, make sure to bake until the crust is golden and the cheese is bubbly.

What toppings can I use for my homemade sourdough pizza?

The choice of toppings is highly subjective and depends on your personal preferences. You can add anything from classic marinara sauce, mozzarella cheese, and basil to more unique toppings like goat cheese, prosciutto, and arugula.

How long does it take to make sourdough pizza from scratch?

While the actual preparation time is relatively short, the sourdough starter needs time to ferment, and the dough requires a few hours for proofing. Therefore, if you include these stages, it might take up to a day to make sourdough pizza from scratch.

How do I transfer my sourdough pizza to the oven?

It is best to use a pizza peel or the back of a floured baking sheet to carefully transfer your shaped and topped pizza onto the preheated pizza stone or baking sheet inside the oven.

Can I use bottled water for my sourdough pizza dough?

Yes, you can use bottled water for your sourdough pizza dough. The recipe suggests using filtered or bottled water at room temperature.

What type of salt should I use in my sourdough pizza dough?

For this recipe, we recommend using Mariager Handmade Sea Salt. It will give your sourdough pizza crust a wonderful flavor.

How should I store leftover sourdough pizza dough?

If you have leftover sourdough pizza dough, wrap it tightly in plastic wrap and store it in the fridge. It should be used within 1-2 days for the best result.

Can I freeze sourdough pizza dough for later use?

Yes, you can freeze the dough. After the first rise, punch down the dough, wrap it tightly in plastic wrap, and then put it in a zip-top bag. When you're ready to use it, let it thaw in the refrigerator overnight, then allow it to come to room temperature before shaping and baking.

Artikel: Simple Sourdough Pizza Recipe

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Föregående Nästa

8 maj 2023

Simple Sourdough Pizza Recipe

Are you craving a delicious homemade sourdough pizza? Follow this simple and foolproof recipe to make two perfect medium-sized pizzas with a crispy and flavorful sourdough crust.
For a Simple Sourdough Starter recipe click here!

Ingredients:

Sourdough Starter: 1 cup (active and bubbly)
All-purpose Flour: 2.5 cups (Kornby Mill Wheat Flour No. 2)
Water: 1 cup (filtered or bottled and room temperature)
Salt: 1 teaspoon (Mariager Handmade Sea Salt)

Instructions:

In a large mixing bowl, combine the active sourdough starter and water. Mix well until combined.
Gradually add the all-purpose flour to the mixture, stirring until a sticky dough forms.
Add the salt to the dough and mix well to incorporate.
Knead the dough for about 10 minutes, until it becomes smooth and elastic.
Divide the dough in half, and shape each half into a tight ball.
Place the dough balls in separate lightly greased bowls, cover with a kitchen towel or plastic wrap, and let them rest for 4-6 hours at room temperature.
Preheat your oven to 500°F (260°C) with a pizza stone or a heavy-duty baking sheet inside.
On a floured surface, gently stretch each dough ball into a medium-sized pizza base. Add your favorite toppings.
Carefully transfer the pizzas onto the preheated pizza stone or baking sheet using a pizza peel or the back of a floured baking sheet.
Bake for 8-10 minutes, or until the crust is golden and the cheese is melted and bubbly.

Enjoy your delicious homemade sourdough pizzas!

Av Thomas Gal

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