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Bread Lame + Bench Knife - The Oak Set
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Baking Steel + Bread and Pizza Peel - The Set
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Provkorg (oval räfflad)
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Bakning Stål
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Bröd och pizzaskal
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Värmebeständiga handskar
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Brödpanna
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Mariager Sydesalt (lokalt handgjort havssalt)
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Blog posts
Dry starter
How to convert a liquid sourdough into a dry starter (Pasta Madre / Lievito Madre)
How to convert liquid sourdough into the dry starter (Pasta Madre) - Taken from the first page of "Panettone and Pasta Madre by Simpel Surdej" e-book. If you haven't bought our full Panettone st...
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Fastelavnsboller fra Simpel Surdej
DEJ - 1 portion croissantdej (fra masterclass), foldet 3x3x3. - Skær dejen til 100g portioner og rul dem som Pain Au Chocolat, uden chokolade. - Lad dejen hæve lunt i 4-5 timer, indtil store synlig...
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