Sourdough Recipes
Sourdough Rolls Perfected: The Secret to Airy Rolls with a Crisp Crust (Whole Grain)
Craving the perfect sourdough roll? Imagine a thin, glassy crust giving way to a soft, airy interior. Our perfected recipe, honed over years of baking, delivers just that. Using a blend of strong bread flour and whole grains, along with a high-hydration technique, these rolls are surprisingly easy to make. Click here for the full recipe and unlock the secrets to sourdough perfection!
Bollos de masa madre Receta 400 g de harina de trigo fuerte 50g de trigo integral øland 355 g de agua 80g de masa madre 10 g de sal Curso de acción: 1. Autólisis Mezcle agua / harina y déjela...