What is a proofing basket (banneton)
Want to bake sourdough bread with those beautiful, professional shapes and flourishes you see in artisan bakeries? The secret weapon is a banneton, also known as a proofing basket. It might seem like a simple tool, but it can make...
Sourdough bread has gained popularity in recent years for its unique flavor and texture. One key factor that influences the quality of sourdough bread is hydration. But what exactly is sourdough hydration and why is it important? Let's dive into...
What is the History of Sourdough: From Ancient Origins to Modern Delights
Sourdough bread is a beloved culinary delight with a rich history dating back thousands of years. This article delves into the fascinating journey of sourdough, exploring its ancient origins, cultural significance, and the resurgence of its popularity in recent times....
What is so great about sourdough?
Why Sourdough? A Real Bread Revolution Ever wonder what's really in that mass-produced bread at the supermarket? We did, and it's not pretty. Artificial preservatives, dough conditioners, added sugars – the list goes on. At Simpel Surdej, we're passionate...
Most Commonly Asked Questions About Sourdough Baking
As passionate sourdough enthusiasts, we understand that embarking on a sourdough baking journey can raise many questions. In this comprehensive guide, we address the most commonly asked questions about sourdough baking. From understanding the basics to troubleshooting common issues, we...
The Magic of Autolysis: A Simple Technique for Perfect Sourdough
Do you want to improve your sourdough baking skills and make your bread more flavorful and stretchy? Or maybe you're just curious about new techniques and methods to upgrade your baking game. If so, you should know about autolysis -...
Autolyse is a technique that helps us develop and prepare our dough before it is fully stirred. Gluten forms naturally when flour and water are combined and left to rest. This process is essential for several reasons.When using a mixer,...
Sourdough is a mixture of flour and water, ie a kind of dough that is stored from time to time after baking. It can last forever if you take good care of it and know how to store it.To start...