Sourdough Recipes

04 de febrero de 2025

Sourdough Rolls Perfected: The Secret to Airy Rolls with a Crisp Crust (Whole Grain)

Craving the perfect sourdough roll? Imagine a thin, glassy crust giving way to a soft, airy interior. Our perfected recipe, honed over years of baking, delivers just that. Using a blend of strong bread flour and whole grains, along with a high-hydration technique, these rolls are surprisingly easy to make. Click here for the full recipe and unlock the secrets to sourdough perfection!

Ryebread

04 de febrero de 2025

Hearty & Wholesome: 100% Whole Grain Sourdough Rye Bread

Danish rye bread, a deeply ingrained part of Danish culinary tradition, is known for its heartiness and nutritional value. Inspired by this classic, we've created our own unique take: a 100% whole-grain sourdough rye bread.

Focaccia

07 de enero de 2025

Same-Day Sourdough Focaccia

Enjoy fresh, homemade focaccia in just one day—no lengthy overnight proof required! If you’ve been craving the pillowy goodness of sourdough focaccia but don’t have the time for a slow, overnight proof, you’re in luck. This recipe adapts beautifully to...

cremeux fastelavnsboller

26 de enero de 2024

Fastelavnsboller: A Sourdough Twist on a Classic Danish Treat

Fastelavnsboller, those delightful Danish cream-filled buns, get a delicious upgrade with our simple sourdough recipe. These aren't your average Fastelavnsboller – we're talking flaky, buttery layers thanks to our croissant dough base, combined with a luscious pistachio cremeux and a...

08 de mayo de 2023

Simple Sourdough Starter

Are you looking for a fun and easy project to do at home that will also provide you with delicious bread? Why not try making your own sourdough starter? With just a few simple ingredients, you can have a sourdough...

08 de mayo de 2023

Simple Sourdough Pizza Recipe

Are you craving a delicious homemade sourdough pizza? Follow this simple and foolproof recipe to make two perfect medium-sized pizzas with a crispy and flavorful sourdough crust. For a Simple Sourdough Starter recipe click here! Ingredients: Sourdough Starter: 1 cup (active...

Sourdough Cardamom Rolls

26 de mayo de 2021

Cardamom Rolls

These aromatic cardamom rolls are a treat for the senses. The fragrant cardamom infused into both the dough and the remonce creates a warm, comforting flavor that's perfect for breakfast, brunch, or any time you crave a little something special....

Sourdough Crackers

26 de mayo de 2021

Sourdough Crackers

Crackers with sourdoughRecipe (suitable for 2 times filled baking paper)100g flaxseed100g sunflower seeds100g pumpkin seeds100g sesame50g oatmeal100g oil200g water6g salt100g rye flour (gluten-free flour or other types of flour also work)200g sourdough (here you can easily use excess sourdough, also...

Sourdough Baguette

13 de mayo de 2021

Mastering the Sourdough Baguette: A Step-by-Step Guide

The sourdough baguette: a classic symbol of French baking, renowned for its crisp crust, airy interior, and distinctive tangy flavor. While achieving baguette perfection takes practice, this comprehensive guide will equip you with the knowledge and techniques to create impressive...

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