How To...Our Sourdough Secrets Revealed

Dry starter Liquid Starter Panettone Pasta Madre

26 de enero de 2024

How to convert a liquid sourdough into a dry starter (Pasta Madre / Lievito Madre)

Learn how to convert your liquid sourdough to Pasta Madre for authentic Panettone! Our guide covers flour choices, hydration, and feeding ratios. Get the recipe!

21 de junio de 2023

How We Choose Our Flour for Perfect Sourdough: Quality from Soil to Loaf

At Simpel Surdej, we understand that the key to perfect sourdough lies in the quality of the ingredients. That's why we're so meticulous about choosing our flours and grains. This "How To" guide reveals our sourcing process and why...

02 de junio de 2023

The Ultimate Guide How to guide for Bread Lames

Welcome to the captivating universe of sourdough baking. This journey into the world of sourdough bread and its transformative process begins with flour, water, and artisan salt. A world that turns these simple ingredients into a gastronomic symphony, thanks to...

19 de mayo de 2023

How to benefit from the Magic of Purple Wheat

Are you tired of using the same old flours in your sourdough baking? Look no further than the unnoticed, but remarkable, purple wheat. This unique ingredient can elevate your bread to the next level with its distinct taste, color, and...

06 de mayo de 2023

The Ultimate How to Guide to Sourdough Starter Tips, Tricks, and Troubleshooting

When it comes to baking homemade bread, sourdough is king. The tangy, complex flavor of a freshly baked sourdough loaf is unmatched by any store-bought bread. And at the heart of every great sourdough recipe is a healthy, thriving starter....

Sourdough

22 de abril de 2023

How to Sourdough: Understanding the Basics

Bread has been a staple food for centuries, but few things are as satisfying as taking a bite out of a freshly baked sourdough loaf. Besides being delicious, sourdough bread is also healthier than its commercial counterparts, as it is...

Sourdough Loaf

14 de abril de 2021

Forme pan de masa madre en una cesta de levadura

Forma de masa madre Así es como lo haces: Espolvorea un poco de harina sobre la mesa y sácalas del bol con un raspador de masa. , o sumerge tus dedos en agua y úsalos . Usar en adelante uno...

Sourdough Loaf

How to bake Sourdough Bread with Perfect Crust - SIMPEL - sourdough & coffee

14 de abril de 2021

Hornear pan de masa madre

Want to achieve bakery-quality sourdough bread at home? The secret lies in using a baking steel!

Get Your Sourdough Starter Going - SIMPEL - sourdough & coffee

14 de abril de 2021

Preparación de masa madre

Preparación de masa madre Así es como lo haces: 1. Coloque un frasco pequeño de mermelada en la bandeja para hornear y vuelva a colocarlo. 2. Mida 50 gramos de agua tibia (26-28 grados), 25 gramos de harina de trigo...