Receta de croissant de masa madre
1000g de harina de trigo
100 g de azúcar
200 g de agua
300g de leche entera
65 g de masa madre
10 g de levadura
1 huevo pequeño
25 g de sal
500 g de mantequilla
Los pasos se pueden ver en las siguientes películas de YouTube.
How to Remove Rust from Your Baking Steel
How to convert a liquid sourdough into a dry starter (Pasta Madre / Lievito Madre)
Learn how to convert your liquid sourdough to Pasta Madre for authentic Panettone! Our guide covers flour choices, hydration, and feeding ratios. Get the recipe!
How We Choose Our Flour for Perfect Sourdough: Quality from Soil to Loaf
Share on socials:
8 comentarios
Croissant with sourdough – Hi I was wondering if you plan to do a English translation for your croissant with sourdough video? Or add English subtitles? Enjoyed watching the video.
Can you email directions in english to me. I got your website from a sourdough group. Im in Washington State USA. Thanks!!
Would it be possible to have the recipes translated into English?
Thank so very much for this consideration. Love all your videos and the beautiful sourdough!