Kornby Mølle Rye (Rugmel nr. 3)

Discover the essence of traditional Danish baking with Kornby Mølle Rugmel Nr. 3, also known as Rye Flour No. 3. This exceptional whole grain flour is created by grinding whole rye kernels, ensuring that nothing is sifted off. The result is a flour that contains all the natural constituents of the grains, including the germ and bran.

Rye Flour No. 3 is perfect for crafting delicious and hearty rye bread. It adds a distinctive flavor and texture that will elevate your baking creations. Additionally, this wholemeal flour can be used to enhance the flavor and texture of lighter bread varieties, adding a touch of richness to your loaves.

Our rye flour is a blend of different rye varieties carefully selected to achieve a unique taste and aroma that will captivate your senses.

Experience the nutritional benefits of whole grain rye flour with the following per 100g serving:

• Energy: 1403 kJ / 335 kcal
• Fat: 2.3 g
  • Saturated fatty acids: 0.3 g
• Carbohydrates: 61.3 g
  • Sugars: 2.3 g
• Protein: 9.4 g
• Salt: 12.78 mg

Unleash your creativity in the kitchen with Kornby Mølle Rugmel Nr. 3 and explore the rich flavors and wholesome goodness of Danish baking. Visit our website to discover a wide range of premium ingredients and baking tools, and embark on a culinary journey that celebrates the art of baking with authentic flavors.