サワードウ入りクロワッサン
小麦粉1000g
砂糖100g
水200g
全乳300g
サワードウ65g
酵母10g
小卵1個
塩25g
バター500g
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8 コメント
Tak for jer, jeg er blevet bidt af surdej. Jeg har forsøgt mig med croissanter, men hvorfor smelter smørret i ovenen, så croissanterne bager i en pøl af smør?
Mvh Maria
Superb quality
Superb
Cred! Suverän tutorial! :)
Awesome thanks for letting me.