4.7 / 5 on Trustpilot

Product details

Info

- Baking Steel Material: High-quality steel.
- Bread Peel Material: Oak Veneer
- Baking Steel Weight: 6.5 kg.

Care Instruction

Baking Steel

- Season with neutral cooking oil before first use by baking at 200°C for 30 minutes.
- Clean with warm water and dry thoroughly to prevent rust.
- Reapply oil occasionally to maintain seasoning.

Bread Peel

-Wipe clean with a damp cloth; avoid soaking or dishwashers.
- Store in a dry place to maintain its quality.

Safety Notes

- Use oven mitts or heat-resistant gloves when handling hot steel.
- Avoid dropping to protect surfaces and prevent injury.

More than 15.000 happy customers

We're proud to have more than 15,000 happy customers at Simpel Sourdough since the beginning of 2019. A big heartfelt thank you to each and every one of you.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)