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Rugbrød med surdej
When one is interested in having sufficient acid in the rye sourdough, it is to protect the starch of the rye during the baking process.If there is not enough acid present, the starch is converted ...
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- Simple Sourdough Recipes
- Preparation of sourdough
- Baking sourdough bread
- Shaping sourdough loafs
- Croissant with sourdough
- Artisan sourdough loaf
- Sourdough brioche buns
- Ryebread with sourdough
- Sourdough baguette
- Sourdough pizza
- Sourdough buns
- Sweet cardamom buns
- Sourdough crackers
- Cardamom rolls