Blog posts

Baguettes with Sourdough

Sourdough baguetteRecipe500g wheat flour type 00 (here you can easily use 5-15% wholemeal flour, eg spelled for more elastic)300g water150g wheat sourdough (peak)12g saltTotal hydration 65.2%Note t...

Shaping Sourdough Loafs

Sourdough shapingHere's how you do it:Sprinkle some flour on the table and scrape them out of the bowl with a dough scraper, or dip your fingers in water and use them. Then use a dough spatula to r...

Baking Sourdough Bread

Place a baking sheet in the oven and heat the oven at 250 degrees for approx. 40 min.A baking steel can easily imitate the effect of an oven from a large bakery. The steel has such a high heat capa...

Preparation of Sourdough

Preparation of sourdoughHere's how you do it:1. Place a small jam jar on your baking sheet and reset it.2. Measure out 50 grams of lukewarm water (26-28 degrees), 25 grams of fine wheat flour and 2...

Sourdough Buns

Sourdough bunsRecipe400g strong wheat flour50g øland wheat whole grain355g water80g sourdough10g saltCourse of action:1. AutolysisMix water / flour and let it stand before you add your sourdough.2....

Croissant with Sourdough

Croissant with sourdough 1000g wheat flour100g sugar200g water300g whole milk65g sourdough10g yeast1 small egg25g salt500g butterThe steps can be seen in the following YouTube movies

Ryebread with Sourdough

When one is interested in having sufficient acid in the rye sourdough, it is to protect the starch of the rye during the baking process.If there is not enough acid present, the starch is converted ...

Sourdough Pizza

Recipe and procedure for sourdough pizza.This pizza dough has a hydration of approx. 63% - this also means that it is very friendly to work with.Mix all the ingredients together and leave the dough...

Artisan Sourdough Loaf

Here comes our standard recipe for a sourdough bread in a leavening basket.We teach more and more advanced techniques in our baking courses. The sourdough courses can be ordered via our webshop or ...