Autolyse is a technique that helps us develop and prepare our dough before it is fully stirred. Gluten forms naturally when flour and water are combined and left to rest. This process is essential...
Sourdough is a mixture of flour and water, ie a kind of dough that is stored from time to time after baking. It can last forever if you take good care of it and know how to store it.To start a sour...
