Sourdough Recipes
These soft, flavorful hot wheat sourdough buns, also known as wheat buds, are the perfect addition to any gathering, especially for special occasions like the Great Day of Prayer(Danish public holiday).
Sourdough bunsRecipe400g strong wheat flour50g øland wheat whole grain355g water80g sourdough10g saltCourse of action:1. AutolysisMix water / flour and let it stand before you add your sourdough.2. Add your sourdough a little before it peaks.Stir on lowest speed for 10...
Croissants are a classic French pastry renowned for their flaky, layered texture and rich flavor. Adding sourdough to the recipe enhances the taste with a deeper, more complex profile while also incorporating a natural fermentation process. This recipe merges the...
How to Make the Perfect Pizza Dough with Sourdough
Recipe and procedure for sourdough pizza.
This pizza dough has a hydration of approx. 63% - this also means that it is very friendly to work with.
Mix all the ingredients together and leave the dough to rise for a few hours at room temperature and then in the fridge - preferably until the next day, then it ferments and gets a nice crust and soft crumb.
This pizza dough has a hydration of approx. 63% - this also means that it is very friendly to work with.
Mix all the ingredients together and leave the dough to rise for a few hours at room temperature and then in the fridge - preferably until the next day, then it ferments and gets a nice crust and soft crumb.
A Beginner's Guide to a Delicious Artisan Loaf
Here comes our standard recipe for a sourdough bread in a leavening basket.
We teach more and more advanced techniques in our baking courses. The sourdough courses can be ordered via our webshop or course calendar.
All the breads we bake down in our studio are made from this recipe with various modifications. You can always adjust the amount of water and try more whole grains.