Cardamom Rolls

These aromatic cardamom rolls are a treat for the senses. The fragrant cardamom infused into both the dough and the remonce creates a warm, comforting flavor that's perfect for breakfast, brunch, or any time you crave a little something special.

Aromatic and Irresistible

The combination of cardamom, butter, and a touch of sweetness makes these rolls truly irresistible. The soft, fluffy texture is the perfect complement to the aromatic spice.

Cardamom Two Ways

We use cardamom in two ways to maximize the flavor: whole cardamom capsules are blended into the dough, and crushed cardamom is incorporated into the remonce, creating a layered depth of flavor.

Recipe: Cardamom Rolls

Ingredients:

Dough:

• 4 whole cardamom capsules (blended with peel)
• 1 medium egg
• 75g butter (softened)
• 190g whole milk (lukewarm)
• 80g sugar
• 160g sourdough starter (before peak or at peak)
• 550g weak cake wheat flour or sifted wheat flour
• 8g salt

Cardamom Remonce:

• 100g soft butter
• 100g sugar
• 10g crushed cardamom

Cardamom Syrup:

• 150g water
• 150g sugar
• 6 whole cardamom shells
• 2 whole star anise

Instructions:

Dough:

1. Combine all dough ingredients in a mixer (or by hand).
2. Knead until a smooth, elastic dough forms.
3. (Instructions for first proof, shaping, and second proof.)

Cardamom Remonce:

1. Combine all remonce ingredients in a bowl.
2. Mix until evenly distributed. (Can be made in advance and stored at room temperature.)

Cardamom Syrup:

1. Combine all syrup ingredients in a saucepan.
2. Boil until sugar is dissolved and a syrup forms.
3. Cool completely.

Tips for Success

• Cardamom Flavor: Using whole cardamom capsules and crushed cardamom in the remonce maximizes the aromatic flavor.
• Sourdough Starter: A healthy and active starter is key for a good rise.
• Proofing: Ensure the rolls are properly proofed before baking for a light and airy texture.

Serving Suggestions:

These cardamom rolls are delicious warm, especially with a drizzle of the cardamom syrup. They are perfect for breakfast, brunch, or as a sweet treat any time of day.

Frequently Asked Questions (FAQ)

• Where can I find cardamom capsules? You can find cardamom capsules at most well-stocked grocery stores, particularly in the spice aisle. Look for them in small jars or bags. Specialty spice shops, international food markets (especially Indian or Middle Eastern markets), and online retailers are also excellent sources. Buying whole cardamom capsules and grinding them yourself often yields the most potent and fresh flavor.
• Can I use ground cardamom instead of cardamom capsules? While you can substitute ground cardamom, we highly recommend using whole cardamom capsules for the best flavor.
• How do I know when my sourdough starter is ready to use? A mature and active sourdough starter will be bubbly, have a pleasant tangy aroma, and double in size after feeding within a few hours (depending on the temperature).
• How long do the cardamom rolls need to proof? Proofing time depends on several factors, including the temperature in your kitchen, the activity of your sourdough starter, and the humidity. The rolls should be proofed until they've increased in size by roughly 50-75% and feel light and airy. This could take anywhere from 1-3 hours
• How do I store leftover cardamom rolls?  Store leftover cardamom rolls in an airtight container at room temperature. They are best enjoyed within a few days. You can also freeze them for longer storage. To freeze, wrap each roll individually in plastic wrap and place them in a freezer bag. Thaw at room temperature or reheat in a low oven

 Variations

• Add a sprinkle of pearl sugar or chopped nuts on top before baking.
• Experiment with different spices in the remonce, such as cinnamon or nutmeg.

Conclusion

These fragrant cardamom rolls are a delightful addition to any occasion. The warm, comforting flavor and soft, fluffy texture will make them a new favorite in your kitchen. Enjoy!