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Welcome to SIMPEL • sourdough and coffee

Discover the simple joy of sourdough and coffee

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Alt det du bør vide om surdej
Surdej

Alt det du bør vide om surdej

Surdej er blevet et populært emne blandt hjemmebagere verden over, og det er nemt at forstå hvorfor. Surdej tilbyder ikke kun en dybere og mere kompleks smag til dit brød, men det er også en sunder...

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pastamadre
Dry starter

How to convert a liquid sourdough into a dry starter (Pasta Madre / Lievito Madre)

How to convert liquid sourdough into the dry starter (Pasta Madre) - Taken from the first page of "Panettone and Pasta Madre by Simpel Surdej" e-book. If you haven't bought our full Panettone st...

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Fastelavnsboller fra Simpel Surdej
cremeux

Fastelavnsboller fra Simpel Surdej

DEJ - 1 portion croissantdej (fra masterclass), foldet 3x3x3. - Skær dejen til 100g portioner og rul dem som Pain Au Chocolat, uden chokolade. - Lad dejen hæve lunt i 4-5 timer, indtil store synlig...

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